碱性唾液脯氨酸丰富蛋白2(PRB2)重组蛋白(Human,人) 

Recombinant Basic Salivary Proline Rich Protein 2 (PRB2)

PRPPRB1; Ps; cP7; Proline-Rich Protein BstNI Subfamily 2; Con1 glycoprotein; Basic peptide P-F

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Gly43~Pro163

Tags: Two N-terminal Tags, His-tag and MBP-tag

Subcellular Location: Secreted

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 0.01% SKL, 5% Trehalose.

Original Concentration: 200μg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 12.1

Predicted Molecular Mass: 61.7kDa

Accurate Molecular Mass: 62kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

 Store at 2-8°C for one month.

 Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.

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