肌球蛋白ⅠD(MYO1D)重组蛋白(Mouse,小鼠) 

Recombinant Myosin ID (MYO1D)

Myr4

[ PROPERTIES ]

Host: E.coli

Residues: Ser581~Glu847 , with N-terminal His-Tag.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).

formulation: Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl.

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 10.2

Predicted Molecular Mass: 33.2kDa

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37°C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with N-terminal His-Tag, its sequence is listed below.

MGHHHHHHSGSEF-SKEPYYVRCI KPNDKKSPQI FDDERCRHQV EYLGLLENVRVRRAGFAFRQ TYEKFLHRYK MISEFTWPNH DLPSDKEAVK KLIERCGFQD DVAYGKSKIFIRTPRTLFTL EELRAQMLVR VVLFLQKVWR GTLARMRYKR TKAALTIIRY YRRYKVKSYIHEVARRFHGV KNMRDYGKHV KWPTPPKVLR RFEEALQSIF NRWRASQLIK TIPASDLPQVRAKVAAMEML KGQRADLGLQ RAWEGNYLAS KPDTPQTSGTFVPVANE

[ IDENTIFICATION ]

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