肽基脯氨酰顺反式异构酶NIMA相互作用蛋白1(PIN1)重组蛋白(Human,人) 

Recombinant Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1 (PIN1)

DOD; Protein(Peptidyl-Prolyl Cis/Trans Isomerase)NIMA-Interacting 1; Peptidyl-prolyl cis-trans isomerase Pin1; Rotamase Pin1

[ DESCRIPTION ]

Protein Names: Peptidyl Prolyl Cis/Trans Isomerase NIMA Interacting Protein 1

Synonyms: PIN1

Species: Human

Size: 100μg

Source: Escherichia coli-derived

Subcellular Location:Nucleus speckle.

Cytoplasm.

[ PROPERTIES ]

Residues: Ala2~Glu163, with N-terminal His-Tag. 

Grade & Purity: >95%, 22kDa as determined by SDS-PAGE reducing conditions.

Formulation: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl. 

Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method).

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Molecular Mass: 19.6kDa

Predicted isoelectric point: 8.6

Human PIN1

[ PREPARATION ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8℃ for one month.

Aliquot and store at - 80℃ for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

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