过氧化物酶体生物合成因子19(PEX19)重组蛋白(Mouse,小鼠) 

Recombinant Peroxisomal Biogenesis Factor 19 (PEX19)

HK33; PMP1; PMPI; PXF; PXMP1; Peroxisomal Farnesylated Protein; Housekeeping Gene,33kD; Peroxin-19

[ PROPERTIES ]

Accession: Q8VCI5

Host: E.coli

Residues: Ala2~Cys296

Tags: Two N-terminal Tags, His-tag and T7-tag

Subcellular Location: Cytoplasm; PeroxisomeMembrane; Lipid-anchor; Cytoplasmic Side.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).

Formulation: Supplied as lyophilized form in 20mM Tris,150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,0.01% sarcosyl, 5% trehalose, and preservative.

Predicted isoelectric point: 4.3

Predicted Molecular Mass: 35.9kDa

Applications: SDS-PAGE; WB; ELISA; IP.(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile ddH?O.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37°C for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition

[ SEQUENCES ]

The sequence of the target protein is listed below.

AAAEEGCGV GVEDDRELEE LLESALDDFD KAKPSPEHAP TISAPDASGP QKRAPGDTAKDALFASQEKF FQELFDSELA SQATAEFEKA MKELAEEEPH LVEQFQKLSE AAGRVGSDASSQQEFTSCLK ETLSGLAKNA TELQNSGMSE EELMKAMEGL GMDEGDGEAS ILPIMQSIMQNLLSKDVLYP SLKEITEKYP EWLQSHQDST PPEQFEKYQQ QHSVMVKICE QFEAETPTDSEATQRARFEA MLDLMQQLQA LGHPPKELAG EMPPGLNFDL DALNLSGPPGANGEQC

[ IDENTIFICATION ]

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