去唾液酸糖蛋白受体1(ASGR1)重组蛋白(Human,人) 

Recombinant Asialoglycoprotein Receptor 1 (ASGR1)

CLEC4H1; HL-1; ASGPR 1; Asialoglyco protein Receptor; C-type lectin domain family 4 member H1; Hepatic lectin H1

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Phe77~Pro289

Tags: N-terminal His Tag

Subcellular Location: Membrane

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation: 100mMNaHCO₃, 500mMNaCl, pH8.3, containing 1mM EDTA, 1mM DTT,0.01% SKL, 5% Trehalose and Proclin300.

Original Concentration: 200μg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 5.8

Predicted Molecular Mass: 28.2kDa

Accurate Molecular Mass: 31kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in ddH?O to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8℃ for one month.

Aliquot and store at -80℃ for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

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