8-羟基鸟嘌呤糖苷酶1(OGG1)重组蛋白(Human,人) 

Recombinant Oxoguanine Glycosylase 1 (OGG1)

HMMH; HOGG1; MUTM; OGH1; 8-Oxoguanine DNA Glycosylase; DNA-(apurinic or apyrimidinic site) lyase; N-glycosylase/DNA lyase

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Ser31~Gly345

Tags: N-terminal His Tag

Subcellular Location: Nucleus, Mitochondrion

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation:  100mMNaHCO₃, 500mMNaCl, pH8.3, containing 0.01% SKL, 5%Trehalose.

Original Concentration: 200μg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 7.7

Predicted Molecular Mass: 39.2kDa

Accurate Molecular Mass: 39kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in ddH?O to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8℃ for one month.

Aliquot and store at -80℃ for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

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