23kDa突触关联蛋白(SNAP23)重组蛋白(Mouse,小鼠) 

Recombinant Synaptosomal Associated Protein 23kDa (SNAP23)

SNAP23A; SNAP23B; Vesicle-membrane fusion protein SNAP-23

[ PROPERTIES ]

Host: E.coli

Residues: Met1~Ser210

Tags: Two N-terminal Tags, His-tag and T7-tag

Accession: O09044

Subcellular Location: Cell membrane; Peripheralmembrane protein. Cell membrane; Lipid-anchor.

Purity: >95%

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method)

formulation: Supplied as lyophilized form in PBS,pH7.4, containing 5% trehalose, 0.01% sarcosyl.

Predicted isoelectric point: 4.9

Predicted Molecular Mass: 27.1kDa

Applications: SDS-PAGE; WB; ELISA; IP.(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37°C for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The sequence of the target protein is listed below.

MDNLSPEEVQ LRAHQVTDES LESTRRILGL AIESQDAGIK TITMLDEQGE QLNRIEEGMDQINKDMREAE KTLTELNKCC GLCICPCNRT KNFESGKNYK ATWGDGGDNS PSNVVSKQPSRITNGQPQQT TGAASGGYIK RITNDAREDE MEENLTQVGS ILGNLKNMAL DMGNEIDAQNQQIQKITEKA DTNKNRIDIA NTRAKKLIDS

[ IDENTIFICATION ]

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